This is my favorite applesauce cake! I use our home- made chunky applesauce when apples are in season. If needed, put in food processor to break up big pieces and drain as needed. This is a yummy, moist cake. Add a dollop of whipped cream or creamy frosting and it becomes an even better dessert.
Provided by mary Armstrong
Categories Desserts
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Except for sugar: whisk all dry ingredients together in large bowl, set aside.
- 2. Cream butter and sugar, then add lightly beaten eggs, dry ingredients, and applesauce beat until mixed well. Stir in nuts, chips and raisins.
- 3. Pour into greased 9x13 pan. Combine topping ingredients and sprinkle over batter. Bake at 350 degrees for 35-40 minutes or until tests done.
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