SPICY APPLESAUCE CAKE

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This is my favorite applesauce cake! I use our home- made chunky applesauce when apples are in season. If needed, put in food processor to break up big pieces and drain as needed. This is a yummy, moist cake. Add a dollop of whipped cream or creamy frosting and it becomes an even better dessert.

Provided by mary Armstrong

Categories     Desserts

Time 1h10m

Number Of Ingredients 20

CAKE
2 c flour
1 1/2 c sugar
1 Tbsp cocoa
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp cloves
1 tsp salt
1/2 c shortening (part lard/mostly butter)
2 c applesauce, unsweetened
2 eggs
1/2 c chocolate chips
1/2 c chopped walnuts
1 c raisins
TOPPING
1/2 c chocolate chips
1/2 c chopped walnuts
2 Tbsp brown sugar, firmly packed

Steps:

  • 1. Except for sugar: whisk all dry ingredients together in large bowl, set aside.
  • 2. Cream butter and sugar, then add lightly beaten eggs, dry ingredients, and applesauce beat until mixed well. Stir in nuts, chips and raisins.
  • 3. Pour into greased 9x13 pan. Combine topping ingredients and sprinkle over batter. Bake at 350 degrees for 35-40 minutes or until tests done.

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