SPICED ZUCCHINI MUFFINS

Spiced Zucchini Muffins image

Make and share this Spiced Zucchini Muffins recipe from Food.com.

Provided by TishT

Categories Quick Breads

Time 35m

Yield 7 large muffins, 8-10 serving(s)

Number Of Ingredients 15

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Ingredients

3 eggs
1/2 cup oil
1 cup sugar
1/2 cup sour cream
1 1/2 cups zucchini, grated
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon (use fresh if possible)
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup dried fruit (raisins, cranberries, cherries) (optional)
1/2 cup walnuts, chopped (optional)

Steps:

Preheat the oven to 350F.
Grease and paper muffin tins.
Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
Do not overmix.
Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
(it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
Pour into muffins tins and bake approximately 20 minutes.

Nutrition Facts : Calories 392.3, Fat 19, SaturatedFat 4.3, Cholesterol 85.6, Sodium 358.1, Carbohydrate 50.6, Fiber 2.1, Sugar 25.7, Protein 6.6

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