SPICED WHOLE CRANBERRY SAUCE

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Spiced Whole Cranberry Sauce image

Great tasting sauce with just a good hint of spice and tartness. I make this for Thanksgiving and Christmas every year and always hope to have some leftover just for me and the turkey! Try it and you won't regret it.

Provided by David Brandon

Categories     Fruit Sides

Time 30m

Number Of Ingredients 8

1 pkg whole fresh cranberries, 12oz.
1 c sugar
1 c water
1/4 tsp cinnamon, ground
1/8 tsp ginger powder
1/8 tsp nutmeg
1/8 tsp salt
2 Tbsp fresh lemon juice

Steps:

  • 1. In a medium sauce pan combine all ingredients.
  • 2. Bring to a boil on stove then reduce heat to low and simmer 10 minutes til all berries have popped open. Mixture will thicken while cooking, remove from heat & cool.
  • 3. Pour in sealable containers and keep in refrigerator. Sauce will thicken naturally when cooled. Enjoy

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