SPICED VEGETABLE COUSCOUS

Spiced Vegetable Couscous image

This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman. It's a wonderful blend of flavours that my family really enjoys, I hope you do too! You can use vegetable stock if you'd like this recipe to be vegetarian. :)

Provided by Leslie

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup canned chick-peas, rinsed
1/2 cup finely chopped carrot
1/2 cup finely chopped zucchini
1/2 cup chopped green onion
2 tablespoons olive oil
1 1/2 cups vegetable stock or 1 1/2 cups water
2 tablespoons chopped parsley
1 teaspoon paprika
1/4 teaspoon chili flakes
salt
1 cup couscous
1/2 cup raisins

Steps:

Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
Bring to boil and sprinkle in couscous.
Stir around, add raisins, cover and remove from heat, let sit 5 minutes, uncover and stir again.

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