SPICED VEGETABLE COUSCOUS

Spiced Vegetable Couscous image

This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman. It's a wonderful blend of flavours that my family really enjoys, I hope you do too! You can use vegetable stock if you'd like this recipe to be vegetarian. :)

Provided by Leslie

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1/2 cup canned chick-peas, rinsed
1/2 cup finely chopped carrot
1/2 cup finely chopped zucchini
1/2 cup chopped green onion
2 tablespoons olive oil
1 1/2 cups vegetable stock or 1 1/2 cups water
2 tablespoons chopped parsley
1 teaspoon paprika
1/4 teaspoon chili flakes
salt
1 cup couscous
1/2 cup raisins

Steps:

Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
Bring to boil and sprinkle in couscous.
Stir around, add raisins, cover and remove from heat, let sit 5 minutes, uncover and stir again.

*** Explore more Spiced Vegetable Couscous Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #side-dishes #beans #vegetables #african #easy #beginner-cook #grains #stove-top #dietary #spicy #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #carrots #taste-mood #equipment #3-steps-or-less