Yield Serves 4
Number Of Ingredients 5
Steps:
- Adjust oven racks to divide oven into thirds. Preheat oven to 450 degrees. Cut potatoes into 1/2-inch thick wedges and place in a large bowl. Drizzle with olive oil and sprinkle with paprika, cayenne pepper, and salt. Using your hands, toss to coat potatoes evenly. Arrange potatoes in single layers in 2 nonstick jelly-roll pans. Bake 25 minutes, or until browned and tender; turn potatoes over halfway through cooking time and rotate pans. Serve immediately.
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