SPICED SYRUP FOR FRESH FRUIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Syrup for Fresh Fruit image

Provided by Food Network

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 3

2 cups white wine
2 cups water
1/2 cup good flavored honey

Steps:

  • Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
  • Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
  • In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.

There are no comments yet!