SPICED SWEET TEA
How to make Spiced Sweet Tea
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Hot
- In a large pot, bring 12 cups of water to a boil and then reduce to a low simmer.
- Add cinnamon sticks and pumpkin pie spice and simmer for 5 minutes, stirring occasionally.
- Turn off the heat, remove the cinnamon sticks and steep teabags in the hot water for 7 minutes.
- Remove the teabags and add the sugar. Stir until the sugar is dissolved.
- Ladle the tea into mugs and add 1 tbsp. half and half per mug. Stir and serve with a cinnamon stick and a sprinkle of cinnamon.
- Cold
- Repeat steps 1-4 from the Hot instructions.
- Let the tea cool to room temperature and then pour it into a large pitcher to store in the refrigerator overnight.
- Serve black or with 1 tbsp. half and half and a sprinkle of cinnamon.
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