SPICED PUMPKIN PIE
This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling. I make this pie often as it is always requested and a favorite in my family! Don't forget the whipped cream!
Provided by Sea Sun
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
- 3. Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
- 4. Gradually stir in evaporated milk. Pour into pie shell.
- 5. Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
- 6. Serve warm, at room temperature, or refrigerated.
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