SPICED PRUNES RECIPE
Provided by BARBIE
Number Of Ingredients 8
Steps:
- In a large saucepan, combine prunes and water. Place spices and lemon rind in a piece of cheesecloth and tie tightly. Drop into saucepan. Cover pan, bring to a boil over high heat, then lower heat and simmer for ten minutes. Remove pan from heat, and stir in brown sugar and lemon juice. Let cool, then store in a glass jar in refrigerator overnight. Remove spice bag just before serving. These will keep for five days, refrigerated.
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