SPICED PLUMS
Make and share this Spiced Plums recipe from Food.com.
Provided by Jewelies
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 160C (320F).
- Cut the plums in half and remove stone.
- Place plums in large dish, in a flat layer, cut side down.
- Put all other ingredients into a saucepan and bring to the boil.
- Pour the syrup over the plums and cover tightly with a lid of foil.
- Place the plums in the oven for 45 minutes to 1 hour or until tender.
- Remove foil and leave to cool slightly.
- Serve.
- These reheat easily on top of the stove.
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