SPICED PLUMS

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Spiced Plums image

Make and share this Spiced Plums recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg plum
375 ml water
125 ml honey
60 ml maple syrup
1 cinnamon stick, broken in two
2 star anise
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 160C (320F).
  • Cut the plums in half and remove stone.
  • Place plums in large dish, in a flat layer, cut side down.
  • Put all other ingredients into a saucepan and bring to the boil.
  • Pour the syrup over the plums and cover tightly with a lid of foil.
  • Place the plums in the oven for 45 minutes to 1 hour or until tender.
  • Remove foil and leave to cool slightly.
  • Serve.
  • These reheat easily on top of the stove.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #desserts     #fruit     #australian     #oven     #easy     #beginner-cook     #dinner-party     #fall     #vegetarian     #stove-top     #dietary     #seasonal     #new-zealand     #pitted-fruit     #plums     #equipment     #4-hours-or-less

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