SPICED PICKLED CARROTS
This is a recipe I got years ago from an old friend. I rediscovered it while cleaning out an old recipe box. It's a delicious appetizer or addition to a relish platter. Also very easy. Cooking time is refrigeration time.
Provided by Vina7737
Categories Vegetable
Time P1DT5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in saucepan and bring to a boil.
- Simmer for 8-10 minutes, or until the carrots are crisp-tender.
- Pour hot mixture into a heat safe container and cover tightly.
- Refrigerate at least 12 hours, but 24 is better.
- You can add a small hot pepper or two to the pot while boiling to add heat.
- Drain to serve.
Nutrition Facts : Calories 59, Fat 0.1, Sodium 44.8, Carbohydrate 15, Fiber 1.7, Sugar 12.7, Protein 0.5
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