SPICED PEAR JAM RECIPE

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Spiced Pear Jam Recipe image

How to make Spiced Pear Jam Recipe

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients
8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a Dutch oven. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens.
  • Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints. Editor's Note: This recipe does not require pectin.

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