SPICED PEAR BREAD RECIPE
"My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread," relates Rachael Barefoot of Linden, Michigan. "It's so moist and delicious that you'll want to have another slice...or two!"
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.
- Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- Yield: 4 mini loaves (6 slices each).
- Originally published as Spiced Pear Bread in Taste of Home
- August/September 2005, p 53
- Nutritional Facts
- slice equals 160 calories, 3 g fat (trace saturated fat), 27 mg cholesterol, 131 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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