SPICED PEACHES AND ICE CREAM
This is a very inexpensive treat that my family loves! There are so many things that you can add to this recipe to make it your own, including crunchy granola, or raisins, nutmeg, etc. In the intructions it says to bake at 325 for 15 minutes, but really I usually will just put these in the oven right before serving dinner so that it is done when we are through.
Provided by Shannon Anderson
Categories Frozen Desserts
Time 18m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees farenheit.
- Drain peaches and arrange in a pie tin with cut halves facing up.
- Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
- Bake at 325 degrees about 15 minutes.
- Serve piping hot peach halves topped with vanilla ice cream and enjoy!
Nutrition Facts : Calories 144.3, Fat 0.1, Sodium 14, Carbohydrate 38.4, Fiber 2.9, Sugar 35.1, Protein 0.8
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