SPICED OLIVES WITH LEMON AND FENNEL

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Spiced Olives with Lemon and Fennel image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 10 servings

Number Of Ingredients 10

1 cup Kalamata olives
1 cup oil-cured black olives
1 cup Sicilian (green) olives
1 cup fennel, trimmed and thinly sliced
1 garlic clove, thinly sliced
1 tablespoon grated lemon zest
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled
1 tablespoon fresh lemon juice
1 teaspoon olive oil

Steps:

  • In a large bowl, mix all the ingredients. Serve at room temperature.

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