SPICED OLIVES

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Spiced Olives image

Provided by Molly O'Neill

Categories     appetizer

Time 5m

Yield Four cups

Number Of Ingredients 5

4 cups high-quality black olives
1 tablespoon extra-virgin olive oil
1 clove garlic, peeled and smashed
2 teaspoons crushed red pepper
2 teaspoons dried rosemary

Steps:

  • Place the olives in a bowl and toss with the olive oil. Add the garlic, red pepper and rosemary and mix well. Let the olives marinate overnight at room temperature.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 883 milligrams, Sugar 0 grams

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