SPICED OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Olives image

Provided by Molly O'Neill

Categories     appetizer

Time 5m

Yield Four cups

Number Of Ingredients 5

4 cups high-quality black olives
1 tablespoon extra-virgin olive oil
1 clove garlic, peeled and smashed
2 teaspoons crushed red pepper
2 teaspoons dried rosemary

Steps:

  • Place the olives in a bowl and toss with the olive oil. Add the garlic, red pepper and rosemary and mix well. Let the olives marinate overnight at room temperature.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 883 milligrams, Sugar 0 grams

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #appetizers     #lunch     #snacks     #canadian     #spanish     #easy     #european     #dinner-party     #finger-food     #holiday-event     #dietary     #spicy     #low-cholesterol     #low-carb     #low-in-something     #brunch     #taste-mood     #presentation