SPICED MUSHROOM, CHICKPEA & TOMATO STEW RECIPE {VEGETARIAN, VEGAN}
From the kitchen of Cookin Canuck. www.cookincanuck.com
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons olive oil in a large saucepan set over medium heat. Add onion and cook until the onion is just starting to brown.
- Add the garlic, ginger, coriander, salt and pepper, and cook, stirring, for 30 seconds.
- Add the remaining 1 teaspoon olive oil, and add the crimini and shiitake mushrooms. Cook, stirring, until the mushroom are tender, about 5 minutes.
- Add the crushed tomatoes and chickpeas to the mushrooms. Bring to a boil, then reduce to a simmer. Cook for 10 minutes until the sauce is starting to thicken.
- Serve and garnish with green onions, if desired.
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