Steps:
- Curry, cumin, fennel, pepoercorns, and salt in spice mill. Grind to fine powder. Rinse calamari in cool water and pat dry. Split bodies so you have 2 triangular pieces. Put calamari, lobster, prawns on platter and drizzle with a nice dose of olive oil so seafood is coated well. Season with salt & pepper. Set grill to medium heat with grill pan. Oil pan & grill. Grill lobster, shell sure up for 5 minutes, turn and add calamari, prawns, green onions, and limes cut side down until everything is slightly charred. Grill calamari only 2 minutes per side. Platter, sprinkle with spice mixture all over, and squeeze limes all over
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