SPICED MELON BALLS

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Spiced Melon Balls image

From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.

Provided by Dreamgoddess

Categories     Breakfast

Time 15m

Yield 3 cups

Number Of Ingredients 5

2 (12 ounce) packages frozen melon balls, thawed
1/4 cup firmly packed light brown sugar
1/4 cup cider vinegar
6 whole cloves
1 stick cinnamon

Steps:

  • Drain the melon balls, reserving the juice.
  • Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
  • Simmer for 5 minutes and discard the cloves and cinnamon stick.
  • Pour the sauce over the melon balls and chill until ready to serve.

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