From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.
Provided by Dreamgoddess
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Drain the melon balls, reserving the juice.
- Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
- Simmer for 5 minutes and discard the cloves and cinnamon stick.
- Pour the sauce over the melon balls and chill until ready to serve.
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