SPICED MAYO
A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.
Provided by Anna Ryan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 9.8 g, Fat 2.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 282.1 mg, Sugar 6.3 g
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