This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter
Provided by Good Food team
Categories Buffet, Starter
Time 23m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.05 milligram of sodium
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