SPICED LABNEH

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Spiced Labneh image

A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

Provided by zeldaz51

Categories     Southwest Asia (middle East)

Time 2m

Yield 1 cup

Number Of Ingredients 5

1 cup labneh (thick strained yogurt cheese)
1/4 teaspoon ground allspice
1 1/2 teaspoons aleppo pepper, plus more for serving
salt, if needed, and freshly ground black pepper
olive oil, to drizzle

Steps:

  • Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.

Nutrition Facts : Calories 1.2, Sodium 0.4, Carbohydrate 0.3, Fiber 0.1

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