A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
Provided by zeldaz51
Categories Southwest Asia (middle East)
Time 2m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.
Nutrition Facts : Calories 1.2, Sodium 0.4, Carbohydrate 0.3, Fiber 0.1
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