SPICED FRUIT CRISP

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Spiced Fruit Crisp image

When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

3-1/2 cups chopped peeled tart apples
3-1/2 cups chopped peeled fresh pears
1/4 cup chopped dates
1/4 cup golden raisins
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
TOPPING:
9 gingersnap cookies, crushed
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter
Whipped cream, optional

Steps:

  • In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.

Nutrition Facts :

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