SPICED FRUIT BAKE

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Spiced Fruit Bake image

Canned fruit makes this easy compote a snap to toss together. Gently spiced with cinnamon and nutmeg, the fruity blend makes a perfect breakfast medley on a chilly morning-or a comforting dessert anytime. -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar apricot halves
1 can (15 ounces) pear halves in juice
1/4 cup packed brown sugar
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup vanilla yogurt

Steps:

  • Drain fruits, reserving a total of 3/4 cup juice. Place fruit in a 2-qt. baking dish. , In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with a slotted spoon. , Top each serving with 1 tablespoon of yogurt.

Nutrition Facts :

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