SPICED CRANBERRY AND DRIED-FRUIT CHUTNEY
Provided by Jan Schroeder
Categories Condiment/Spread No-Cook Christmas Cranberry Spice Fall Winter Edible Gift Bon Appétit Oregon
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)
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