These crisp cinnamon- and nutmeg-spiced butter cookies are great with coffee or tea anytime of the year. This cookie is easily shaped by rolling the dough into balls, then flattening with a fork before baking.
Provided by Pinay0618
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat butter, sugar, salt, egg, vanilla, cinnamon and nutmeg in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour until well mixed. Refrigerate 1 hour.
- Preheat oven to 350°F Shape dough into 1-inch balls. Place on ungreased baking sheets. Flatten with a fork.
- . Bake 12 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 71, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 32, Carbohydrate 8.2, Fiber 0.2, Sugar 4.2, Protein 0.7
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