SPICED BLUEBERRY & WINE CHOPS
A quick , simple and delicious recipe that I came up with , when My in laws sent us a wonderful jar of homemade spiced Alaskan blueberry preserves. Super Delicous!
Provided by Rachel K. @Luvlyreflections
Categories Pork
Number Of Ingredients 8
Steps:
- Heat Olive oil and butter over medium high heat in a large non stick frying pan until melted and hot
- While pan preheats rub chops with enough tagine seasoning mix to cover each side of the pork chops
- Lower heat to Medium and Sear each side of the pork chops for about 2 minutes per side careful not to burn the chops or the seasonings
- Add wine , blueberry jam, water and/or base; simmer for 20 minutes until chops are tender and cooked through.
- Pull chops out of pan juices and set aside, allowing the meat to rest and the juices in the meat to redistribute DO NOT CUT CHOPS
- In a measuring cup combine cornstarch and 1/3 cup water or a little more if needed gradually whisk into the left over pan juices to make a nice sauce
- Once sauce thickens to desired consistency pour over chops and serve. Great Served Over Jasmine Rice!
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