SPICED BASMATI RICE

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Spiced Basmati Rice image

Categories     Rice     Side     Quick & Easy     Spice     Cinnamon     Gourmet     Indiana     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 5

2 cups white basmati rice
3 1/2 cups reduced-sodium chicken broth (28 fl oz)
1 (3-inch) cinnamon stick
4 Turkish bay leaves
1 tablespoon unsalted butter

Steps:

  • Rinse rice in several changes of cold water until water runs clear. Drain well in a sieve. Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered and undisturbed, 5 minutes. Discard bay leaves, then stir in butter until melted. Fluff gently with a fork.

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