A great sandwich for summer! Nice and spicy! You can use wraps or bread instead of pita if you like.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
- Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas.
- Serve immediately.
Nutrition Facts : Calories 365.9, Fat 16.7, SaturatedFat 2.5, Sodium 941.5, Carbohydrate 52, Fiber 12.9, Sugar 5.3, Protein 9.7
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