SPICED APPLE CHUTNEY

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Spiced Apple Chutney image

This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol

Provided by luvcookn

Categories     < 4 Hours

Time 2h30m

Yield 8 1/2 pints, 8 serving(s)

Number Of Ingredients 10

1 lb onion, minced
5 lbs apples, peeled and chopped
1 1/2 cups water
1 1/4 teaspoons ground ginger
2 teaspoons coarse salt
1 1/4 tablespoons dry mustard
10 cloves
8 whole allspice
2 cups vinegar
2 1/2 cups brown sugar

Steps:

  • Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
  • Put the cloves and allspice into a muslin bag and add to the saucepan.
  • Bring to a boil. Reduce heat and simmer for 45 minutes.
  • Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
  • Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
  • May be eaten in a few days.

Nutrition Facts : Calories 489.9, Fat 2.4, SaturatedFat 0.5, Sodium 626.5, Carbohydrate 123.5, Fiber 11.1, Sugar 98.2, Protein 2.6

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