SPICED APPLE CAKE
Spicy fruity cake with a crunchy sweet topping
Provided by Peter Lamont
Time 1h45m
Yield Makes 8 Slices
Number Of Ingredients 0
Steps:
- Preheat the oven to 180°C.
- Melt the Butter, remove from the heat and add apples, sugar and egg. Beat well and fold in the sifted dry ingredients.
- Line the bottom of a well-greased loose-bottomed cake tin. (23cm is ideal but use what you have.) Pour in the mixture. Combine the topping ingredients and sprinkle over the cake.
- Bake for 30-45 minutes until the centre springs back when pressed lightl. Test for doneness with a skewer or a knife.
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