SPICE POUND CAKE

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Spice Pound Cake image

I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!

Provided by Kay Skipper

Categories     Cakes

Time 1h30m

Number Of Ingredients 8

1 box duncan hines butter cake mix
1 c sour cream
2 tsp cinnamon
4 Tbsp brown sugar
1/2 c sugar (white)
3/4 c oil
4 eggs
1/2 c chopped or diced pecans

Steps:

  • 1. Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.
  • 2. You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees. Insert a toothpick in cake to test it before removing from oven.

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