SPICE CUPCAKES WITH SOUR CREAM SAUCE
EASY & TASTY....Serve warm with the Sour Cream Sauce for a gooey, delightful treat. Mom's Tip: Soak raisins in warm water to just cover for a few minutes to plump up. Drain and use in recipe. Gives you a soft, plump, moist raisin in your baked goods.
Provided by Sandylee
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Line muffin pans with cupcake papers.
- Cream together the butter, brown sugar, & egg until light and fluffy.
- Blend in the buttermilk.
- In a separate bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add the dry ingredients into the wet ingredients and stir until well mixed.
- Fold in the raisins (and nuts if using).
- Fill the cupcake papers 2/3 full.
- Bake at 350 degrees about 15-20 minutes or until they test done -- Cool.
- Mix all the Sour Cream Sauce ingredients together until smooth and well blended.
- Drizzle over the cooled cupcakes.
- Sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 265.4, Fat 13.6, SaturatedFat 8.4, Cholesterol 45, Sodium 240, Carbohydrate 34.3, Fiber 0.8, Sugar 21.2, Protein 3
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