SPICE-CRUSTED ROAST PORK TENDERLOIN | RECIPES | WW USA

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Spice-Crusted Roast Pork Tenderloin | Recipes | WW USA image

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spice-Crusted Roast Pork Tenderloin & see the Smartpoints value of this great recipe.

Provided by @MakeItYours

Number Of Ingredients 8

1.25 tsp kosher salt
1 tsp granulated garlic
1 tsp dried oregano
1 tsp dried thyme
1 tsp ground cumin
1 tsp ground coriander
1 pound(s) uncooked lean pork tenderloin
2 spray(s) cooking spray

Steps:

  • Preheat oven to 450ºF. Line a small roasting pan with foil (or coat with cooking spray).
  • In a small bowl, combine salt, garlic, oregano, thyme, cumin and coriander; rub all over surface of pork.
  • Coat a large nonstick skillet with cooking spray and heat over high heat; brown pork on all sides, turning every 3 to 4 minutes with tongs.
  • Transfer pork to prepared pan; roast until pork reaches an internal temperature of 145ºF, about 5 to 10 minutes. Let rest at least 3 minutes before thinly slicing. Yields about 3 ounces per serving.

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