SPEZZATINO DI CINGHIALE: WILD BOAR STEW
Provided by Food Network
Time 2h50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild boar and season with nutmeg, salt, and black pepper. Mix the ingredients together and add the wine. Allow the wine to reduce. Add the tomato puree, beef broth, and salt. Cover with a lid and cook for 2 hours.
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