SPENT GRAIN WHEAT BREAD

Spent Grain Wheat Bread image

This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!

Provided by Misty Heath

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 12

Number Of Ingredients 12

Ingredients

1 ¼ cups water
3 tablespoons honey
3 tablespoons butter, softened
¼ cup spent grain
1 ½ tablespoons powdered milk
1 teaspoon white sugar
1 teaspoon salt
½ cup rye flour
1 ½ cups whole wheat flour
1 ½ cups bread flour
¼ cup vital wheat gluten
1 teaspoon active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 32.8 g, Cholesterol 7.7 mg, Fat 3.5 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 218.9 mg, Sugar 5.1 g