Thsi is a recipe from "Down Home with the Nelley's." Pat said it was created by his daughter, Spenser. I have not tried yet but will soon. It is here for safe keeping.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes.
- Serve on buns with extra sauce.
Nutrition Facts : Calories 643.1, Fat 29.4, SaturatedFat 10.3, Cholesterol 147.4, Sodium 1334, Carbohydrate 40.3, Fiber 4.2, Sugar 11.4, Protein 52.5
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