SPELT NOODLES
I was making pasta for a friend who is on a wheat-free diet and almost despaired until I discovered white spelt flour. Don't confuse it and use regular organic spelt flour. Well, you can substitute, but it's not as much like wheat flour pasta ...
Provided by GYPSY-WITCH
Categories Italian Recipes
Yield 2
Number Of Ingredients 4
Steps:
- (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.
- You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
- Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 42.2 g, Cholesterol 93 mg, Fat 10.4 g, Fiber 2 g, Protein 11.1 g, SaturatedFat 1.7 g, Sodium 37.7 mg, Sugar 2.2 g
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