SPELT BANANA BREAD
We love banana bread and have recently learned that there are some health benefits in eating Spelt
Provided by The 500 Chef
Categories Breads
Time 45m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash up the ripe bananas.
- Add the sugar and eggs and mix well.
- Add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture.
- Mix and add the natural yogurt.
- Line a baking tin with parchment paper, or a loaf tin liner, add the mix and bake at 180C for 25-30min, until golden and a skewer come out clean.
Nutrition Facts : Calories 205.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 47.5, Sodium 188.2, Carbohydrate 34.7, Fiber 1.7, Sugar 23.9, Protein 4.2
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