SPEEDY BEEF STEW WITH NOODLES

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Speedy Beef Stew with Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 cup leftover or canned beef gravy
8 oz medium butter noodles, cooked
1 cup low sodium beef stock and drained
1 tablespoon cornstarch mixed with 1 tablespoon butter
1 tablespoon water
1/4 cup chopped parsley
2-3 slices leftover pot roast, cut in strips
Salt and pepper
Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

Steps:

  • Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.

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