SPEEDY BAGEL TUNA MELT

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Speedy Bagel Tuna Melt image

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

Provided by lkk

Categories     Seafood     Fish     Tuna

Time 15m

Yield 1

Number Of Ingredients 5

1 (5 ounce) can chunk light tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 bagel, split and toasted
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  • Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  • Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 784.1 calories, Carbohydrate 33.2 g, Cholesterol 120.7 mg, Fat 46.7 g, Fiber 1.3 g, Protein 55.5 g, SaturatedFat 18.2 g, Sodium 1077.4 mg, Sugar 0.7 g

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