SPECTACULAR PICNIC SALAD

Spectacular Picnic Salad image

Provided by Lynette !

Time 30m

Number Of Ingredients 14

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4 c tricolored rotini, uncooked
15 1/2 oz can unsweetened pineapple chunks, undrained
2 c broccoli flowerets
1 c frozen tiny english peas, thawed
1 c celery, chopped
1/2 c sweet red pepper, chopped
1/4 c green onions, chopped
1/2 c white wine vinegar
2 Tbsp dijon mustard
2 Tbsp lemon juice
1 Tbsp olive oil
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 c fresh parsley, chopped

Steps:

1. Cook the rotini according to package directions; drain. Rinse with cold water; drain well, and set aside.
2. Drain the pineapple chunks, reserving 2 tablespoons of the pineapple juice. Set the pineapple juice aside. Combine the reserved rotini, pineapple chunks, broccoli, and the next 4 ingredients in a large bowl; toss gently.
3. Combine the reserved pineapple juice, vinegar, and the next 5 ingredients in a small bowl, stirring with a wire whisk until blended. Pour dressing over the rotini mixture, and toss gently. Cover and chill thoroughly. Sprinkle the salad with chopped parsley just before serving.