SPECIAL QUICHE LORRAINE
Make and share this Special Quiche Lorraine recipe from Food.com.
Provided by LorenLou
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using frozen pie crust, thaw slightly, then bake at 400 for 5 minutes.
- If using refrigerated, place in pie pan according to mfg.
- directions and bake at 400 for 5 minutes.
- Set aside.
- Preheat oven to 450.
- Snip the bacon into small pieces (kitchen shears work best), and saute in skillet till almost done.
- Add onions and mushrooms, and continue cooking till onion is soft and bacon is done, about 5 minutes.
- Using slotted spoon, remove the bacon mixture and sprinkle evenly in pie crust.
- Add the shredded Swiss cheese on top of the bacon.
- Mix eggs well with cream, salt and cayenne.
- (And nutmeg if using).
- Pour into the pie shell.
- You may sprinkle with additional nutmeg if you like.
- Bake at 450 for 10 minutes.
- Then reduce heat to 325 and bake until firm, about 20-25 minutes.
Nutrition Facts : Calories 538, Fat 43.9, SaturatedFat 22.2, Cholesterol 206.2, Sodium 627.5, Carbohydrate 17.3, Fiber 0.5, Sugar 2.4, Protein 18.9
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