SPECIAL GOURMET CHRISTMAS EGGNOG

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Special Gourmet Christmas Eggnog image

Make and share this Special Gourmet Christmas Eggnog recipe from Food.com.

Provided by Bergy

Categories     Fruit

Time 15m

Yield 50 4oz servings, 50 serving(s)

Number Of Ingredients 9

12 eggs, separated
1 1/2 cups sugar
1 quart milk
1 quart whipping cream, lightly whipped
1 1/2 quarts Bourbon
1 pint cognac
2 tablespoons dark rum
fresh ground nutmeg
maraschino cherry, with stems (optional)

Steps:

  • Beat the egg yolks until they are light.
  • Gradually beat in the sugar until the mixture is thick& light colored.
  • Beat the egg whites until stiff.
  • Pour the egg mizture into a punchbowl that is sitting in crushed ice.
  • Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
  • Fold in the egg whites.
  • Sprinkle the punch with the 2 tbsp of dark rum.

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