SPECIAL CHICKEN AND RICE
This is a dish I've been making for years,It's from an old Minute Rice cook book. I don't use Minutes Rice, I use White or brown Basmati rice. A good quick meal.
Provided by RecipeMonster
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Keep rice warm.
- Cook green peppers, onions, and celery in oil in covered skillet over low heat until tender but not brown.
- Blend cornstarch with small amount of chicken stock.
- Add remaining chicken stock and soy sauce.
- Gently stir chicken and stock into the veggies.
- Cook and stir until sauce is clear and thickened.
- Add tomatoes and cook just until heated through. Serve over rice.
Nutrition Facts : Calories 509.6, Fat 17, SaturatedFat 3.2, Cholesterol 56.1, Sodium 1006.7, Carbohydrate 60.7, Fiber 3.7, Sugar 7.3, Protein 27.3
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