Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Provided by Talia Baiocchi
Yield Serves 1
Number Of Ingredients 6
Steps:
- Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.
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