Yield 4 Servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Smear the bottom of an ovenproof skillet with the butter; sprinkle the shallot and mushrooms around the sides of the skillet. Season the fish with salt and pepper to taste and lay it in the center of the skillet. Pour the cider around the fish Bring to a boil on top of the stove, then transfer to the oven. Bake about 8 minutes, or until fish flakes easily with a fork. Do not overcook! Baste with pan juices and serve.
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