SPARKLING BERRY MOLD

Sparkling Berry Mold image

Cherry gelatin dissolved in cranberry juice and club soda is laced with blueberries, raspberries and strawberries for a dazzling salad or dessert.

Provided by My Food and Family

Categories Home

Time 5h50m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

2 cups boiling reduced calorie cranberry juice cocktail
1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
1-1/2 cups cold club soda or seltzer
1/4 cup creme de cassis
1 tsp. lemon juice
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries

Steps:

Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Toss berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.
Unmold. Garnish with remaining 1 cup berries.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g