SPARERIBS WITH SAVORY SAGE RUB
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Provided by Donald Green
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g
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