SPARERIBS WITH MUSTARD SAUCE

Spareribs With Mustard Sauce image

Make and share this Spareribs With Mustard Sauce recipe from Food.com.

Provided by Dine Dish

Categories Very Low Carbs

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

10 lbs spareribs
1 cup brown sugar
1 cup salt
1/3 cup horseradish, Ground
1 cup cumin
1/3 cup yellow mustard
1 cup black pepper
1/4 cup white wine
1/3 cup cayenne pepper
1 cup honey
1/3 cup garlic, Minced

Steps:

Dry Rub Seasonings:.
Combine salt, cumin, black pepper and cayenne pepper and mix well.
Rub over entire surface of the spareribs.
Creole Mustard:.
Combine horseradish, yellow mustard and white wine.
This will keep refrigerated for several months.
Mustard Sauce:.
Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
Grill ribs bone side down, glazing with mustard sauce as it cooks.
Turn several times to avoid burning, adding sauce to the upper side.
Glaze ribs with the honey near the end of the cooking time (approx 15 min).

Nutrition Facts : Calories 2592.1, Fat 175.6, SaturatedFat 63.5, Cholesterol 685.7, Sodium 14783.4, Carbohydrate 80.6, Fiber 6.2, Sugar 63, Protein 169.4